MDH refutes claims of ethylene oxide in spices
In April, FSSAI increased the maximum residue limit of pesticides in spices by 10 times.
food safety
April 2024
July 2019
December 2015
Why food safety could be the next game changer in India
India is swamped by adulterated food and the twin crises of obesity and malnutrition. But things might be changing, propelled by an enthusiastic regulator and a clutch of keen companies.
Rebuilding Nestlé: No instant fix
Maggi was Nestlé India’s biggest crisis, but the company is not out of the woods now that the instant noodles are back. New chairman and managing director Suresh Narayanan’s task is to put the sheen back on brand Nestlé.
