Fresh Off The Farm
Chefs are innovating with farm-to-fork produce, which are regional, sustainable, or simply fresh from the fields, onto the plate.
Chefs are innovating with farm-to-fork produce, which are regional, sustainable, or simply fresh from the fields, onto the plate.
The Odisha Millet Mission (OMM) has 1,500 women-led self-help groups through which it is building the millet narrative in the state.